New England Inspired Seasonals
time honored Classics
We use our creativity, resourcefulness and innovation to make New England inspired seasonals and time-honored classics for our community, families, friends, neighbors, fellow beer lovers and craft beer newbies!
Beer Portfolio week of AUG 01
CRISP AND REFRESHING:
Zugspitze (5.4% abv)
A refreshing cream ale made with German malts and hops.
Summer on the Shawsheen (5.4% abv)
A wheat beer with a hint of citrus
Andover Easy Ale (5.2% abv)
A clean, easy-drinking golden ale.
Acorn Ale (5.4% abv)
A British Nut Brown ale that drink light but full of flavor
Red Spring Ale (6.1% abv) - ON VACATION
A malt-forward red ale with initial sweetness and a roasted dryness in the finish.
Tis the Saison (6.6% abv)
A traditional saison with hints go clove and banana
Rivah Bendah (6.5% abv)
A balanced and approachable IPA. Brewed with a blend of 5 hops.
St. Arnold’s “999” (9.0% abv) ON VACATION
A complex, high-alcohol content Imperial IPA, with a blend of hops and caramel notes.
New England Project '# 8
A New England style IPA packed with juicy Citra, Amarillo and Mosaic hops
Scarlet Sister (9.8% abv)
An imperial red IPA with tons of malty goodness and a nice hop kicker!
DARK and ROASTY
Inky Depths (6.5% abv)
A malty, dark porter with complex and flavorful roasty character and a hoppy kicker.
Irish Outlaw (6.6% abv)
A flavorful and full bodied red ale conditioned in a rye whiskey barrel for three months - so smooth!
Summah on the Shawsheen (4.7% abv)
A thirst-quenching wheat beer/pilsner hybrid with crisp, citrus notes. Perfect for a summer (or even autumn) day!
BlackJack (6.5% abv)
A barrel-aged porter, this is Inky Depths after conditioning in a Buffalo Trace bourbon barrel for over a month.
Ballardvale Black (6.6% abv) - ON VACATION
A smooth and silky oatmeal stout, with a creamier mouth feel compared to the porter.
- Czech Pilsner
- British Nut Brown